Double Chocolate Fudge Brownie Caramel Slice

Want to spice up one of our Brownie Mixes?! Completely 100% gluten free, dairy free, RSF, vegan and macro friendly!! Per slice – 16g Carbs, 8g Protein, and 4.5g Fat! WOOOOWZERS!! 🤪🤪

Method Part A

1) Brownie Layer – Cook @macr0mike brownie mix of choice (I used double choc) as per instructions. Then allow it to cool.

2) Caramel Layer – blitz 75g dates with 150mls almond milk in a NutriBullet until it forms a thick caramel consistency.

3) Chocolate Layer – Melt 30g vegan dark chocolate and mix with 24g @macr0mike dark choc PB+ and a dash of almond milk.

Method Part B

Pour caramel Layer on cooled brownies, then pour the chocolate layer on top.

Allow to set in the fridge for an hour or so then slice into 12 and devour!! 😎👅💦

✅Gluten Free

✅Dairy Free

✅Vegan Friendly

✅Macro Friendly

✅100% Natural Guaranteed

💦 Just Add Water

For more health & fitness tips, advice, inspiration, samples & products, head along to the NZ Fitness & Health Expo (27-28 October) at Auckland’s ASB Showgrounds, Greenlane.  There’s free seminars, live cooking demos, kids fitness classes, 100+ quality exhibits, group workouts & classes, samples and so much more! For more info & tickets visit www.nzfitnessexpo.co.nz