Anzac Biscuit Balls
- 3C cashew nuts
- 4Tbsp cashew butter*
- 3C desiccated coconut
- 2Tbsp stevia (or any natural sweetener equivalent to the sweetness 2Tbsp sugar)
- 3 Tbsp honey
- 1/3C water
- Preheat oven to 160°C
- Blend all ingredients together in a food processor on high until the mixture is well combined and
- Roll mixture into approx. 2.5cm/1inch diameter balls. Add 1 Tbsp of water at a time to the mixture
to assist rolling as required.
- Place on a lined baking tray a bake for 10 mins or until bliss balls are slightly golden.
*To make a small jar of homemade cashew butter, food process 250g dry roasted cashew on high, adding 2Tbsp macadamia oil slowly until a smooth consistency is reached.
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